Serious rum travel Recipe
1 1/2 parts BACARDI O
1 1/2 parts Grand Marnier
1 part freshly squeezed lemon juice
1/5 part Campari
1 1/2 barspoons Acacia Honey
1 part passion fruit puree or passion fruit juice
Big twist of orange zest to garnishInstructions
1. Pour all the ingredients into a shaker.
2. Fling in a little ice and give it a quick hard shake.
3. Double strain into a glass with cracked or crushed ice.
4. Garnish with a large twist of orange zest.
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