Bombay Sapphire Gin

Bombay Sapphire Gin Price – Cost – Review

The formation of Bombay Sapphire Gin is truly unique. Even as ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour blend process with the finest raw materials.

The key ingredients used in the preparation of Bombay Sapphire Gin are juniper berries, angelica, citrus and orris root. Along with these coriander, almonds , liquorice, cubeb berries, cassia bark and West African grains are added.

The 10 precious botanicals used in this gin are held separate from the spirit in perforated copper baskets, and when the heated vapours go up, the typical flavour of the botanicals are released which is delicately infused with the aromatic flavours. The infusion gives you lighter and floral taste which is distilled in a copper pot still. After distillation process is done, the gin is then blended with the water.

Even though Bombay Sapphire is a London Dry Gin it is prepared different from other London dry gins. The botanicals form together and give fresh and lively gin, with a lighter than any other classic London dry gins with a warm peppery finish at the end.

As a result, a complex aromatic liquid that delivers a broader, more balanced flavor with tempting, smooth and composite taste. Bombay Sapphire Gin has a worldwide good selling more than in 100 countries.

Bombay Sapphire Gin has amazing smoothness of the drink which is perfectly well-balanced which will be beyond your imagination. The aromatic flavours and the crisp give you flexibility unmatched like other gins that can be served long with classic cocktails or balanced martinis.

The alcohol content of the Bombay Sapphire Gin is average of 40%.  This can be either served with chilled club soda or even with the cola; it will give you an enriched natural taste of the flavours and ingredients.

Moreover, this is one of the best gin  in the world with unique taste which you should taste it once.

Bombay Sapphire Gin Price – Cost – Review

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