This unique ageing process liberates the aromas and flavor and gives that extra softness that is the top mark of acme quality rum.
2.Cuban Barrel Proof
Cuban Barrel Proof is bottled directly from the barrel. The alcohol content is slightly higher than A?ejo 15 A?os at 45% ABV. It is blended by Don Jos? Navarro then “finished” in younger oak casks to restore its oak aroma and bouquet. The casks are then opened and the set of rum is bottled.
3.M?ximo Extra A?ejo
M?ximo Extra A?ejo was proclaimed in November 2006 by Pernod Ricard, whose marketers labelled it new “ultra-premium extra-aged rum”. It has an alcohol content of 40% ABV.
This Rum is intermingling of many different ages of rum, frequently blended among fresh sugarcane distillate and then further aged. The last act of blending, the “toque” produces the finished product.
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