Irish Whiskey Price – Key convention defining Irish whiskey and its manufacture are recognized by the Irish Whiskey Act of 1980, and are relatively simple. They can be reviewed as follows:
Irish whiskey must be condensed and aged in the island of Ireland.
The contained spirits should be distilled to an alcohol by quantity level of less than 94.8% from a yeast-fermented squash of cereal grains in such a way that the concentrate has an aroma and flavour derived from the materials used.
The product must be aged for at least three years in wooden casks
If the spirits contains a blend of two or more such distillates, the product is referred to as a “blended” Irish whiskey.There are numerous types of whiskey general to Ireland, including those referred to as single pot still, single malt, single grain, and blended Irish whiskey. But in disparity to the Scotch Whisky Regulations of 2009, the Irish Whiskey Act of 1980 does not actually contain a definition of the terms “single malt Irish whiskey” or “single grain Irish whiskey” or explicit rules governing their production, so the exact definitions of these terms may not be clearly established. The meaning of such terms can vary substantially from producer to producer. For example, some Scottish whisky that could have been considered “single malt” before 2009 was distilled using continuous stills, and there is an American whiskey marketed as a “Single Malt” that is made from rye grain.Both of these practices would infringe the 2009 Scotch Whisky Regulations definition of “Single Malt Scotch Whisky” but may not be proscribed for “Single Malt Irish Whiskey”.Irish whiskey comes in several forms. If the whiskey is continuously distilled from unmalted grains, it is referred to as grain whiskey. This lighter and more impartial spirit is rarely found on its own and the huge majority of grain whiskey is used to construct blended whiskey, a product made by mixing column still produce with richer and intenser pot still product. Irish whiskeys made in a pot still fall into two categories. Those made entirely from malted barley distilled in a pot still are referred to as single malt whiskeys, a style also very commonly associated with Scotch whisky. The second style of Irish pot still whiskey is single pot still whiskey, made from a mixture of malted and unmalted barley totally distilled in a pot still. This later style has also been historically referred to as “pure pot still” whiskey and “Irish pot still whiskey.” Older bottlings often bear these names. Regardless of whether the blended whiskey is made from combining grain whiskey with either single malt whiskey or with single pot still whiskey, it is labelled with the same terminology. In Scotland, blended whiskey is made with a single malt pot still constituent.Irish whiskey was one of the original distilled drinks in Europe, arising around the 12th century. The Old Bushmills Distillery claims to be the oldest ongoing licenced distillery in the world (it received a licence from James I in 1608), although the Bushmills company was not recognized until the late 18th century. A statute introduced in the late 16th century introduced a viceregal license for the manufacture of whiskey.
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