No.3 London Dry Gin Cocktails
1. Duke’s Classic Dry Martini
1 tsp Extra Dry Vermouth
85ml No.3 Gin
1 Amalfi lemon
Pour the Extra Dry Vermouth into a frozen martini glass (either 7oz or 5.5oz glass) and cover in a circular motion. Top up the glass with ice cold No.3 gin. Pare the rind of an Amalfi lemon, and furnish it a twist to take out the oils into the glass.
2. No.3 & T
50ml No.3 gin
Top up with tonic water to taste
Pour No.3 gin into a highball glass above ice cubes.
Include a slice of lemon and stir. Top up with tonic water to taste.3. No.3 Negroni
35ml No.3 gin
35ml Red Vermouth
35ml Campari Bitters
Blend all the liquid contents together in a heavy-bottomed tumbler with ice. Stir.
Include a slice of orange and lemon zest to garnish.4. French 75
25ml No.3 gin
25ml Freshly squeezed lemon juice
10ml Monin Gomme syrup
Berrys’ United Kingdom Cuv?e
Grand Cru, Mailly
1 Grignotine cherry or lemon
Mix the gin, lemon juice and syrup in a cocktail shaker. Pour the contents into a Champagne goblet. Top up with Champagne. Add a grignotine cherry or a peel of lemon.
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