No.3 London Dry Gin refined to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James Street, London. No.3 was formed to be the final word in gin for a Dry Martini. With juniper at its heart, it blatantly celebrates the honesty and quality of traditional London Dry Gin: six absolutely balanced botanicals distilled in customary copper pot stills.
Botanicals Used for No.3 London Dry Gin
Just three fruits and three spices, together known as botanicals, are all deem necessary to the flavour of No.3 London Dry Gin. Juniper, from Italy, not only gives gin its name, but also the unambiguous gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an added zingy lift. Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed frees a lemon flavour and a spicy, somewhat peppery finish. And finally, cardamom pods which add a spicy, aromatic however warm bite.
London Dry Gin is by far the most popular type of the product, famous for its refreshing yet fully flavoured qualities. The look of the bottle is pretty much impressive and luxurious view.
Tasting Notes of London Dry Gin
Nose: Bright, crisp and fresh with an enriching welcome of juniper
Palate: Juniper to the front supported by floral notes and spicy, warm cardamom. Abundance of citrus zing, harmonized by the gingery spiciness of coriander
Finish: The earthy aridity or dryness of angelica kicks in.
On the nose there is an instant and welcome strike of pine juniper with citrus and coriander very evident. In the mouth the juniper develops into a crispness nicely balanced by a soft spiciness.
Overall No.3 London Dry Gin has vulnerable taste which makes everyone to drink one more sip. I would suggest you, if at all you had tried variety of gins, then try once with No.3 London Dry Gin.
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