Gin was formed in Holland in about 1650 to treat stomach complaints.
The name gin comes from the word for juniper (genievre).
The Dutch worker called the ?sniffer? saw to it that returned gin jugs were not soiled.
Some claim England’s love affair with gin began when British soldiers get back the “Dutch courage” from Holland.Others ascribe England’s gin admiration to the ascent of Dutchman William of Orange to their throne. He stalled the import of liquor from all countries but Holland, particularly targeting his enemy France’s brandy. He also gave English citizens the right to prepare their own gin with an easily procured consent.
By the 1720′s one in four houses in London was manufacturing and/or selling gin partly due to the fact that it was safer to drink than the water. Public drunkenness was a trouble to say the least. By 1751 legislation was put into place to end this “gin madness”.
London dry refers to a style of gin originally made in and around .The term “London Dry Gin” originated to differentiate itself from the sweet variety. Since dry gin was more highly distilled, the sweeteners added to mask impurities were no longer desirable.
Foreigners drank tonic water while visiting the tropics since it contains quinine, a cure for malaria. Integrating it with gin helped make this ?tonic? easier to ingest; thus a beautiful partnership was created.A number of gins are more than 90 proofs. Always Check each brand’s label to conclude the strength.
Sloe gin includes the flavoring of the small plum-like sloe berry. The word “sloe-eyed beauty” also comes from this fruit.In England, gin is also famous as Schiedam and Hollands.”Bathtub gin” became admired during the depression because it didn’t have to be inconveniently oak-cask aged as other spirits did.
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