Renieri Rosso DI Montalcino Doc Wine characteristics
Estate vineyards in the southern mounts of Montalcino.
Light olive brown color, calcareous topsoil with presence of rocks.
The chosen grapes are vinified with a regular maceration of 7-10 days. After an aging period of 10-12 months, partly in barriques and partially in large oak barrels, followed by an added 6 months in bottle before release.Colour:
Strong ruby red with violet reflections.
Powerful, fresh, fruity with typical varietal characteristics of violet, cherry, plum.
Mild, extensive, soft, with astonishing length.
Winemaker?s Notes:A super-classic of Montalcino and Banfi. A wine capable to match the grace and hardness of its leader complement with a freshness and honesty that make it one of the mainly flexible wines within Banfi?s proffer.
Very pleasant when released, it is also appropriate for a long aging.
Food Pairings: Perfect match with game and medium-aged cheese. The notable configuration allows for a fine aging.
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