Rum Balls are a truffle-like confection, being sweet, thick balls savored with chocolate and rum. They are roughly the size of a golf ball and often covered in chocolate pepper, shriveled coconut, or cocoa. As their name implies, these cookies include rum and since they are not baked, the alcohol flavour and kick are not lost during baking. This cookie is especially popular during the holiday season.
Rum balls are a popular Christmas snack in England, Australia, Canada, New Zealand, the United States, Denmark, Austria, Slovenia, Hungary, and the Czech Republic.There are many ways to make rum balls, as recipes differ from region to region and family to family.All rum balls should include chocolate and rum, but the rest of the ingredients vary in kind, form, and quantity.To make a rum ball, the cake (or biscuit) material is firmed and mixed with cocoa and a moist binding ingredient, such as jam or thick milk. Other elective ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and then coated.
In Hungary they are made in the similar way, apart from usually rolled in sugar. Ground walnut and raisins are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with entire cherries placed inside the balls, and then rolled in coconut flakes.Rum balls closely look like brigadeiros, a Brazilian sweet, though brigadeiros are made from condensed milk.
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