Types of Gin-Gin is a spirit which obtains its predominant flavour from juniper berries. From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from an herbal medicine to an object of commerce in the spirits business. Today, the gin category is one of the most popular and widely distributed ranges of spirits, and is symbolized by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.
Distillers are reaching for new heights, whether that?s the perfect London Dry style gin, the recovery of an Old Dutch recipe, or the formation of something new.
While London Dry style gin is the most commonly made style of gin all over the world, the innovative New Western style gin is receiving a lot of concentration. In addition, there are numerous other styles of gin coming into fashion. Here?s some gin style guide for keeping them instantly, as well as a few great bottles of hooch to try.Dutch Gin ? The original gin
This style represents the first gins, or genievres, ever crafted in Holland in the 17th century. Dutch gins integrate both infused neutral spirits and bready tasting malt wine. The proportion of malt wine used in the gin decides its designation within this group. Jonge style uses an utmost of 15% malt wine, while Oude style uses a minimum of 15% malt wine. Korinwijn, a rich and rare style of Dutch gin, uses more than 50% malt wine.
Try with:Glorious Gin, Breuckelen DistillingLondon Dry Gin ? The common gin
This impartial spirit blended with botanicals, mainly juniper, is the most normally distilled type of gin. The botanicals play a secondary role following the juniper in gins like Beefeater, Boodles, Gordon?s, and Tanqueray.
Try with:Bulldog Gin, Bulldog Gin Distillery
Navy Strength Gin ? The hot gin.
Great Britain?s Royal Navy demanded high proof alcohol on their ships because it wouldn?t spoil gunpowder if spilled. The traditional navy power gin had 57% alcohol by volume.
What to try:Perry?s Tot Navy Strength Gin, New York Distilling Company
New Western Style Gin ?The nouveau gin
Distillers still have to use an abundance of juniper berries for their spirits to be considered gin, but they are balancing the juniper with exotic botanicals, creating spirits with flavor profiles greatly different than what we might expect gin to taste like.
Try with:Aviation Gin, House Spirits Distillery
Old Tom Gin ? The hybrid gin.
Old Tom Gin is the love child of Dutch gin and New Western gin. These recipes, which include added sugar or orange flower water, come out after the first creation of Dutch gin to hide impurities imparted through poor distillation practices. This style is nearly extinct, but some new distillers are attempting to take it back ? without the impurities of course.
What to try:Hayman?s Old Tom Gin
Plymouth Dry Gin ? The local gin.
European law mandates that this style of gin have to be made in Plymouth, England. It is distilled with a wheat-based impartial spirit that masks the juniper berries, making it taste earthier than other gins.
Try with:Plymouth English Gin , Black Friars Distillery
Sloe Gin?The fruity gin
As you flavor a neutral grain spirit with ripe blackthorn, or sloe, berries and add sugar you get this red liqueur.
Try with:Plymouth Sloe Gin.